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by pdonis
483 days ago
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> I like having food hygiene standards - it means I don't have to worry about chalk in my bread, arsenic in my sweets, or antibiotics in my beef. And yet somehow humanity survived for tens or hundreds of thousands of years without such standards, and without having our ancestors' food poisoned. Also, if you actually believe that government food hygiene standards prevent all possible bad things from being in your food, I've got some oceanfront property in North Dakota I'd like to sell you. You do know, don't you, that antibiotics in your beef, for example, is done all the time in factory farming with government approval? |
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Well that seems like a bad faith interpretation of my argument.
https://en.wikipedia.org/wiki/1858_Bradford_sweets_poisoning