| "Lye, sulfuric acid, and hydrochloric acid aren't toxic per se. You can safely add unlimited quantities of them to your food if they're dilute enough." Right. Decades ago when I was in highschool and learning chemistry the chem teacher brought out reagent bottles of HCl, HNO3, H2SO4 and NaOH (in soln.) which he intended us students to smell and taste. He also had boxes of brand new test tubes and he issued everyone with four thereof for the demonstration/experiment which he insisted that we wash thoroughly under running water despite them being brand new. His stated reasons were that as chemists that (a) we needed to become familiar with these common reagents as they were ubiquitous in chemistry labs and industry, and (b) we needed to know and experience the acidity of acids and to clearly distinguish them from the soapy character of the alkali. He also had a more important motive that I'll come to in a moment. He then diluted the reagents to a safe level (I think it was about 1/40 Normal but I can't remember for sure). Then we students all lined up and he poured a few ml of each of the reagents into our test tubes for us to first smell then taste, which we all did. Afterwards when we were all back in the tiered seats of the demonstration lab he made a statement in the sternest tone that shocked the wits out of lot of us: "You're all dead!" —long silent pause— "Don't you ever do that again. You don't know whether the reagents are true to label, for all you know I could have given you poison and you'd be none the wiser until it was too late. And even if the bottles are true to label then you've still no idea how pure they are—they may contain impurities that are highly toxic." He then went on to point out that these bottles of reagents were new and that he'd unsealed them in front of us and asked if anyone of us had noticed that. He then pointed to print on the label that said BP—British Pharmacopeia grade and then to the assay list of impurities which were many decimal places below one percent (the minutest of a trace). This chemistry lesson was by far the most important one we ever learned—nothing at university was ever the equal of it. It's a great tragedy that these days health and safety rules preclude students from ever participating in such a demonstration. Students must be taught not to fear chemicals but nevertheless to treat them with care and great respect lest they bite. These days much of society has an almost irrational fear of chemicals despite the widespread teaching of chemistry. That tells me there's something terribly wrong with the way we teach the subject—a matter that I've covered on HN previously. |
Essential oils are generally not at high risk of deadly impurities, for three reasons. First, they are mostly intended for human consumption (whether BP grade or not), except for turpentine; second, their production process is just steam distillation and so doesn't normally involve any highly-toxic impurities; third, because the essential oils themselves are sufficiently deadly that most potential impurities would have to be present at very high levels before they were a concern.