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by astrange 491 days ago
You can microwave flour to make it safe without actually cooking it.

Don't know about eggs, but some recipe sites claim it works for them too.

1 comments

microwaves cook eggs, throw some scrambled eggs in a glass and into the microwave you get a very smooth scrambled egg. Unpleasant generally but a lot of coffeeshops do this for breakfast sandwiches.

Perhaps on a low setting?