[decimalenough]

There is no way anybody is making a profit on driving 36 km to deliver a hamburger for 6 euros, and it's a matter of time until whatever faucet of VC money subsidizing this runs dry.

In much of the world the price of food delivery has risen to the level needed to make it profitable, and it's not cheap. I paid around $10 in fees plus Uber's 30-50% markups on the food itself to get a couple of burritos yesterday from a shop a mile down the road.

[6510]

A 30 min drive would be 7 euro and 3 cent in minimum wage. Then you need a car and you have to fuel or charge it.

The only solution to the riddle I can think of is that (like postal services) they can cleverly combine orders and rarely lose money on delivery. The fast delivery would have to be luck or perhaps the burger preserves poorly?

That the food is absolutely fantastic might also have something to do with it. If they can get food into your mouth repetition is almost guaranteed.