[wholinator2]

Yeah, the instant thermometers are very nice. Also though, i was recently asked about my favorite nonstandard kitchen appliance and my laser thermometer is my single favorite kitchen gadget, i use it every single time i cook anything. Granted, it reads the surface, but it'll tell you the exact temperature the skillet is at , at every location so you can tell when the cast iron is sufficiently heated to perfect a steak. I prefer my food at about 120°F which is right around the steam point.

Also interesting point related to the article, if i point my laser thermometer at the microwave while it's going it'll bug out and return random temperatures between the actual temperature of the window and about 500°F. I'm sure i could figure out why but i just haven't had the time yet