[lblume]

From what I heard, hyperkalemia is much less of an issue than high unregulated sodium intake for a large majority of the population. The highlighted issue of toxicity in high doses applies to many household foods in general, and I wouldn't think a slightly less salty salt could be posing the highest dangers. Happy to be corrected by more medically-versed people though.

[devilbunny]

Hyperkalemia can kill you. So can hypernatremia, but we have thirst mechanisms that respond very well to that. Most people who eat more sodium get thirsty, drink more, and then urinate it out.