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by nilram
498 days ago
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"Does the booze really cook off?" No, not all of it. Even a long-cooking stew can have 5% of the alcohol that was added at the start. https://www.isu.edu/news/2019-fall/no-worries-the-alcohol-bu... And, somehow, the smell of my mom's fresh-baked bread ties in with my adult sense of the odor of alcohol to say--yeah, there was some alcohol there, even if a small amount. |
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