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TrueSlacker0
499 days ago
You don't have to ferment it to get a rich flavor. You just have to use fresh ginger instead of dried or powdered. We make it with Fresh Ginger, Lemon juice, orange juice, cane sugar and molasses. Then force carb.
1 comments
Gud
499 days ago
I use fresh ginger. I’m just curious on how to make ginger alcohol
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