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by Spooky23 506 days ago
Almost all table salt is. Flake or kosher salt has become fashionable for various reasons.

You’ll not see any change for awhile, as the same clowns who are against fluoridation and vaccination also want to enjoy the freedom of a life without iodine.

1 comments

Notably, a lot of non-table salt in the US is not iodized. So the amount of iodine someone gets depends on how much of their food is industrialized, vs home cooked.