[bena]

Having a temperature preference for steak is just that, preference. Saltiness is a preference. As is most things in cooking.

Raw dough is always raw dough. You can't fake rising, etc.

Not to mention, if you watch cooking/baking shows, you'll see just how much overlap there really is. Some challenges in Masterchef involves baked goods, cakes, macaroons, etc. Some challenges in the Great British Baking Show involves cooking things. Either to make savory pies or to make compotes or jams, etc.