|
|
|
|
|
by steveBK123
517 days ago
|
|
Right, and to a consumer this is all opaque. You go to a place advertising itself as gluten free / vegan / celiac safe / whatever .. and its been outsourced. Once it's outsourced, all bets are off. Who knows if the vendor subbed it out further, etc. Which is why for a certain level of food sensitivity it's almost not worth eating out. It comes down to - do you trust random strangers with your life? |
|