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by Scoundreller
514 days ago
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I just use old dijon bottles with a bit left in it to get the rest out and shake the heck out of it but I go through a lot of mustard. The lengths I’ve seen brands go To avoid having sugar as their 1st or 2nd ingredient… after that you have invert sugar, corn syrup, molasses, brown rice syrup etc. as following ingredients… |
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