[smcin]

Can't just dismiss his 17 films as a grift. Even accepting all the valid criticisms where he misled audiences, his shockumentaries did try to educate, somewhat, but also stretched facts and went for a personalized narrative, Michael-Moore-style. He did leave a legacy of nearly single-handedly reviving documentary as a film genre relevant to nutrition, one that mainstream audiences would watch.

His sequel "Super Size Me 2: Holy Chicken!" (2017) had fewer distortions and was pretty watchable and educational. Here's a review from https://www.agdaily.com/livestock/poultry/super-size-me-2-mo... which among other things covered in depth: "Many food labels, such as organic, natural, non-GMO, gluten-free, no added hormones, free range, green, artisan, antibiotic-free, are indeed quite misleading" and how those branding terms are misused in marketing to restaurant customers. I haven't seen any industry criticism of the segment with the two branding consultants.

As to the legacy of "Super Size Me", here's a review by an ag evangelist: https://www.eater.com/24173039/morgan-spurlock-legacy-super-...