|
|
|
|
|
by smatija
516 days ago
|
|
In Slovenia also good service in (affordable) restaurants and cafés became scarce. Here at least it's easy to see why though: 20-30 years ago most of service staff went to catering vocational schools (and work as server was seen as reputable career), while today majority of serving work is done by part-time students (and work in service is seen as deadend job). |
|