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by lgessler
531 days ago
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> Fermentation is completely stopped in a regular fridge, you need higher temperature for fermentation. My understanding as a hobbyist brewer and fermenter is that this is not true. Fermentation is greatly slowed at lower temperatures, but you should have things happening above freezing. Lager beers, for example, go from pure sugar to beer at 35F. And kimchi matures at fridge temperatures in ways that I'm pretty sure are caused by fermentation. |
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