[freejazz]

>I totally buy that for a commercial kitchen particularly going to the lengths in the sibling article but at home you're usually cooking a bunch of stuff and in general will be taking longer.

Except its totally the opposite in reality. A commercial kitchen is much better equipped to do all of that and probably doesn't also have to do it while managing children or having just gotten home from work...

> Yesterday for example I made fish

Good for you. What I fail to see you analyze in all your reasoning is what it would be like for someone that is *not* you.