|
|
|
|
|
by incomingpain
528 days ago
|
|
The food industry is fundamentally flawed, root cause tracing back to ~100 years ago. In 1904, a chemist published misleading information that has had a lasting impact on our understanding of nutrition. These myths, which have been perpetuated for a century, have led to widespread misconceptions about healthy eating. The sugar industry's manipulation of scientific research has further wrecked the industry, deflecting blame from refined sugar. Legacy of WW1's food rationing and the conscription of farmers has resulted in a food system unable to serve the population #s. As the joke goes, the British empire dominated the world to obtain spices... not to use any of them. Is British food supposed to be bland? Yes if correctly prepared. Our food culture has been shaped by a century of disinformation, perpetuated by governments and the education system. The consequences of this disinformation campaign are far-reaching, with many people developing unhealthy relationships with food. Want to fix this? Gotta start with the governments who are pushing the disinformation. |
|