[derrekl]

Interestingly, Sabian is the same family as Zildjian. I believe the owners at the time of separation were brothers Robert (who separated out the Sabian line in Canada naming it after his children) and Armand who took the Zildjian line in Massachusetts.

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There is a rich tradition of secret sauce Armenian-American businesses splitting in half in this way. Zankou Chicken forked, for instance, however much more acrimoniously.