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by Projectiboga
535 days ago
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I make a blended tea with YerbaMate and then some Oolong added. It is like a tea ceremony with brewing the Mate in Knudsons Bottles part full and then brewing Oolong and pouring that strained tea ontop. Oolong is dry fermented and has similar anti-oxident profile as green tea with different active anti-oxidents. They are both higher in l-Theanine than most teas, which mellows the caffeine some. Mate is high in minerals and vitamins too. I'm a type 1 diabetic and I like to sip sweetened tea through out the daytime. I use old glass tea bottles to hold it as I go about my day. I am now down to a hemaglobin A1C of 5.9% and have been below 7% for 20 years now. Recent drop is I've been using a sensor on my arm and get my # on my phone and a dedicated reader. After my tea and reading some news I pack up my provisions for my day. I don't like getting beverage or food except for sit down shared meals. |
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