[Eisenstein]

A cow walks into the kitchen, it gets a captive bolt shoved into its brain with a person holding a compressed air tank. Its hide is ripped off and it is cut into two pieces with all of its guts on the ground and the flesh and bones now hang as slabs.

I am asserting that you could do all of that in front of a random assortment of modern Americans, and then cut steaks off of it and grill them and serve them to half of the crowd, and most of those people would not have an problem eating those steaks.

Then if you were to scoop up all the leftover, non-steak bits from the ground with shovels, throw it all into a giant meat grinder and then take the intestines from a pig, remove the feces from them and fill them with the output of the grinder, cook that and serve it to the other half of the crowd, then a statistically larger proportion of that crowd would not want to eat that compared to the ones who ate the steak.

[ImPostingOnHN]

> I am asserting that you could do all of that in front of a random assortment of modern Americans, and then cut steaks off of it and grill them and serve them to half of the crowd, and most of those people would not have an problem eating those steaks.

I am asserting that the majority of western audiences, including Americans, would dislike being present for the slaughtering and butchering portion of the experience you describe.

[BehindBlueEyes]

I'm a 100% sure none of my colleagues would eat the steak if they could see the live cow get killed and skinned first. They wouldn't go to that restaurant to begin with and they'd lose their appetite entirely if they somehow made it there.

I probably also wouldn't want to eat that, but more because that steak will taste bad without being aged properly.

[kenjackson]

You’re just going down the list of things that sound disgusting. The second sounds worse than the first but both sound horrible.

[Eisenstein]

Sorry I got a bit too involved in the discussion and just should have let it go a long time ago.