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by spamizbad
550 days ago
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That might be what you see but during your rush shifts you're looking at 10+ at places like McDonalds with 6-7 during less busy shifts and those 6-7 people are busting their asses. Churn has also jumped way-up post-COVID. A bunch of once-reliable food service workers moved up the labor value chain and left the industry and this has left the F&B industry with some pretty major staffing problems. |
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