[wincy]

I've tried every expensive egg that Sprouts and Whole Foods sells and the only ones I've found to be notably different are the Happy Egg Co. Heritage Breed Eggs specifically. Sprouts is the only place I know of locally that sells them. They're blue and brown, the shells are extremely thick, often have feathers stuck on them, and they're $8 a dozen (and have been all through the shortages and everything, the price has never gone up or down). The yolks are so dark especially in the summer it's astonishing.

Absolutely right on Kerrygold, in my experience. Nothing else I've bought has come close.

[doublepg23]

I will have to give those a shot, I've been working on perfecting my "over easy" fried egg flip.

[rattray]

I have found the same.