|
|
|
|
|
|
by radicality
556 days ago
|
|
|
This reminded me of this funny skit video I saw recently about cast iron seasoning [0]. I also mostly use stainless steel, carbon steel and enameled cast iron pans, but do still occasionally reach for the non-stick for more sensitive things like an omelettes. [0] https://youtube.com/watch?v=47Wv44OwAzw |
|
|