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by plasticeagle
557 days ago
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I mean, that's fair to some extent. But on the other hand you could have just purchased any cookbook that covers the basics, instead of taking all this web-scaped content without attribution or compensation. I mean, look, I totally get it and I'm certainly guilty of this too - but let's not pretend that we're not basically stealing other people's content here. Much of the time those people running those recipe websites are just trying to cover their hosting costs and make a squeak of money on the side. A friend of mine tried to set up a website that would host open-source recipes for people - he called it The Open Sauce - but in the end there just wasn't enough input from recipe creators. Also, and by the way, the top google hit for bechemal is this : https://www.allrecipes.com/recipe/139987/basic-bechamel-sauc.... Few ads, and the recipe is at the top of the page. No life story in sight. |
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I feel a little sorry for the good quality cooking websites out there. I’m just so burned by the bad ones that I’d rather skip the Google search. ChatGPT is also a straight out better resource because I can ask followup questions to chatgpt - “How much should I make for 6 people?” / “What is rue, anyway?” “It’s been a few minutes and my milk isn't thinkening. Am I doing anything wrong?” - etc. It’s an incredible cooking aide at my level of skill.