| If you find this hard to believe, I recommend reading this Forbes article [0] which gives some pretty stark numbers. I've included a few select quotes below: > According to the sampling and monitoring work carried out by the Brussels-based body, almost 50% of the honey from non-European countries is cut with sugar syrups made from rice, wheat or sugar beet. > All the 10 honeys entered via the United Kingdom were marked “non-compliant” and mixed with imports from Mexico, Ukraine and Brazil. > Apart from the main fraudulent addition of sugar syrups, the report also alerts of the presence of additives and colorings and the falsification of traceable information. So yeah, a considerable part of honey contains more than what's on the label and often isn't of the origin written on the label. As for outrageous, it is — beekeepers have been sounding the alarm on this issue for years — but nothing has been done to stop this on the policy side. [0] https://www.forbes.com/sites/ceciliarodriguez/2023/03/24/hal... |
In this case, it's mostly right, but the original source is https://food.ec.europa.eu/food-safety/eu-agri-food-fraud-net...