[Etheryte]

There are many studies into this, but this Forbes article [0] is a good example:

> Of 123 honey exporters to Europe, 70 are suspected of having adulterated their products, and out of 95 European importers checked, two-thirds are affected by at least one suspect batch.

This is only one example, similar stings elsewhere have likewise found bleak results.

As the son of a beekeeper I can attest to this, the honey you find at a grocery store and what actually comes out of a hive are very different things. Even if you boil natural honey you still don't get the texture and consistency they have at the store.

[0] https://www.forbes.com/sites/ceciliarodriguez/2023/03/24/hal...

[RHSeeger]

> Of 123 honey exporters to Europe, 70 are suspected of having adulterated their products

That sounds better than the rates I saw of good/bad extra virgin olive oil, and you can most certainly find good EVOO at a grocery store; you just need to know what brands to look for. Is there any reason to believe it isn't the same with honey? If not, then that's a pretty far cry from "If you see honey at a supermarket, no you don't, that's sugar syrup".

[WhiteDawn]

And similar to olive oil. Once you taste the real deal, it's very easy to identify the fake/watered down stuff by taste alone.

[mft_]

> similar stings

:)

[sholladay]

Agreed that fresh honey and store honey are very different. You would think that, given how different they are, it would be easy to detect the fake honey. But apparent lyrics not.