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by mchannon
565 days ago
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Fun fact: Sucrose, from our friends cane sugar and beet sugar, is a glucose/dextrose molecule tied to a fructose molecule. And when you digest it, you get the effects of some of each. Another fun fact: The "H" in HFCS stems from the fact just plain "corn syrup" is defined as 0% fructose. Fast food restaurants push the percentage to 58%+ fructose to turbocharge the sweetest taste in their sodas. |
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