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by teractiveodular
567 days ago
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Ah, I stand corrected: the study starts by stating "After adjusting for personal, lifestyle, and dietary risk factors, participants consuming ≥5 servings/week of any chocolate showed a significant 10% (95% CI 2% to 17%; P trend=0.07) lower rate of T2D compared with those who never or rarely consumed chocolate", but goes on to split by chocolate types and then the positive effect disappears for milk chocolate. |
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