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by aidenn0
558 days ago
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The article you link is hardly a slam dunk; it contains, for example, this: > Yes, but: There is some debate about how deep the problem is and if retailers are using theft as a scapegoat for other challenges. Things being locked up are very regional. Long Beach: seems like 50% of all things are locked up. Santa Barbara: hardly anything locked up. |
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I don’t think I’ve ever seen food items locked up in Europe, aside from genuine Parmesan, Iberico or expensive alcohol, and even then not consistently. Usually even the lower priced non-food stuff (think a $50 space heater) isn’t locked up.
Don’t get me wrong, we have smash and dash thieves here too, but usually they go for jewelry stores, fashion stores or Apple / electronic stores.