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by Spooky23
570 days ago
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Basically anything engineered to grow in California, Chile and Arizona. They are optimized for shipment. Some tomatoes are grown in hothouses now and are ok. My son gobbles them up and in the winter lots of them are from Western NY and Ontario. Onions are definitely pushed to have higher sugar content now. Also greens that I source from local farms seasonally usually have better flavor. |
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