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by tdeck 565 days ago
At that point why not just grind them in a food processor?
1 comments

That's going to end up with a slush of onion fibre + onion juices. Very much different from even small bits of cut onion. Some recipes call for blended onions though.
Some food processors with the right setting give you chopped food not blended
A good food processor will cut the material, not blend it.