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by greenpresident 570 days ago
That’s the engineering solution.

You could also hire two interns to do it layer by layer, call it the consultant‘s solution.

3 comments

If you want an extremely fine and even brunoise that's exactly what you do.
Then it seems you need consultants to get a guide Michelin star
That sounds like a cost plus defense contract if there ever was one
The consultant solution would be to buy precut onions, so cutting perfect slices becomes someone else's problem.