[Andrew6rant]

Speaking as someone who has a severe peanut allergy, it does help.

Like Dr. Gupta said in the article, it is "so disappointing" that companies add sesame to products that didn't originally have them (they've done this with peanut flour too), but it's absolutely worth the tradeoff of getting sesame added as a "must label" allergen.

There's so much uncertainty surrounding food allergy safety (particularly regarding children), and it can be heavy knowing that each meal could be your last.

Barring impossible-to-avoid circumstances like the 2015 cumin fiasco (where suppliers cut spices with ground-up peanut shells), it's a true weight off your back knowing that a product does not contain an allergen