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by akira2501
585 days ago
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> should probably be probably labeled contains no milk. What about other products that contain no milk? Shouldn't they do this as well? Should every package list what it doesn't have? > that one standard line of text This is the point. The packaging is entirely up to the manufacturer. Should the FDA approve every food package before it's used? We obviously can't do that. What we can do is mandate a few "standard lines of text." So that regardless of the packaging decisions consumers can still determine the facts quickly and _reliably_. Think of people with allergies that have low vision or any other handicap which would make all these "good enough" ideas become dangerous. |
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I've had a severe peanut allergy since I was like 5 (don't know the exact age, but as long as I can feasibly remember). If at 7 years old I was at a friend's birthday party and they had cake or some candy or whatever, how did I know if I can eat it?
I was 7, I wasn't about to read an entire ingredients list and parse out what is or is not peanuts. I just checked the small list at the end for the standard "contains: peanuts" and that was it.
As an adult, if I'm over at a friend's house or a family dinner, I need to know about allergies in whatever they cooked. I don't ask them "does it contain peanuts or peanut oil or made in a plant that would have cross contamination" - they often won't know. But they can fetch out the boxes of whatever they cooked, and I can easily scan several different boxes in a few seconds and confirm if it's safe for me to eat or not.
I've never had a allergic reaction in the 20+ years I've been alive for, in large part thanks to regulations like these, and it makes me sad to see people condemn them over a small amount of mislabeled butter.