[Cyph0n]

If you’re just starting out, then sure.

But if you cook a lot of rice, it’s a noticeable step up in both quality and consistency. They are extremely common in Japan afaik.

[lemme_tell_ya]

We've used our Zojirushi almost every single day for almost 5 years now. It cooks perfect rice and keeps it warm and fresh for 12 hours. 100% worth the investment.