[gregw134]

Sous vide machines are like $40. No more tough steaks.

[dvfjsdhgfv]

Unfortunately, a few bacteria strains can survive the process.

[syabro]

And can’t regular frying?

[dvfjsdhgfv]

There's a very interesting article on this:

https://pmc.ncbi.nlm.nih.gov/articles/PMC9313622/

In short, if you want to be 100% safe, you should combine it with other techniques to make sure all bacteria have been eliminated.