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by ansonhoyt
584 days ago
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The latest issue of Fine Woodworking agrees and explains why this is true: * "The Best Food-Safe Finish May Be None at All",
https://www.finewoodworking.com/2024/10/10/the-best-food-saf... TLDR; unfinished wood that is rinsed and dried on all sides will naturally trap and kill bacteria as it dries. Any finish interferes with this process. |
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