[swiftcoder]

> Also, what about that "who can cook them" column in that spreadsheet? Obviously there are personal prefs but you guys have the recipe stored, surely anyone can cook it.

In a very general sense, yes, but people have varying competencies/preferences in the kitchen.

Some people have more patience/precision for baking, some people don't think twice about handling raw meat, some people put in the time to learn fancy knife skills and can dice an onion in half the time...

I have found it works very well to divvy up the complicated cooking by skill/preference (though obviously everyone in the house can churn out a pasta dish if the need arises).

[prmoustache]

Funnily enough me and my partner are coming from very different countries and culture so for the same name of recipe we do it completely differently and we love discovering how our each one of us would do one thing. Also we like to do things together as well so some days cooking becomes a teaching workshop on how to prepare a dish specific to one of our countries of origin and I can now prepare stuff pretty much as well as any local of her own country. She often joke I should obtain the passport because of that ( and for adopting their way of swearing ).

Having said that you have a point about handling raw meat.