[techjamie]

I would say that there is an upside to restaurant work in that, they're very small operations on a site level, and everyone's jobs usually feed into each other. So if you have a good leader and the team gets along, you're basically spending the day with people you know well and get to enjoy a pretty loose dynamic.

My favorite days were when I had my preferred set of team members and and the day barely felt like work at all for us. Working in a bigger org now, days like that aren't nearly as common.