[soperj]

> Le Creuset cast iron pans

Those are wrapped with enamel. Pretty hard to notice seasoning with that.

[regularfry]

Worth pointing out that this is also true of the Le Creuset "cast iron" skillets and frying pans with the black cooking surface. That surface is (annoyingly) enamelled too.

[azemetre]

Yes, the bottom has enamel but inside the pan is cast iron. I prefer this TBH, make it easier to clean when spills happen.

[soperj]

It's just black enamel. There is cast iron in the middle.

[azemetre]

huh, TIL. There's a Le Creuset outlet store near me and when I bought 2 more it never really clicked how different they were from my Lodge pans (outside of the enamel bottom).

[soperj]

It didn't clue in for me either for a while! Can't remember how I learned.