[ronyeh]

Don’t you need to season carbon steel cookware?

Or do you perform a quick season on the cooktop right before frying / searing? In that case, you could also use stainless steel cookware, which is even less maintenance than carbon steel.

[bayindirh]

Yes, you need to. I have a couple from IKEA and they come with seasoning directions inside.

Stainless steel is very foolproof actually, but at the end of the day, we mostly prefer silicone/wood utensils in the house, except a couple of items.