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by hollerith
605 days ago
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Paul Saladino advocates a theory that humans cannot handle a lot of linoleic acid in the diet: it decreases the performance of membranes, particularly of mitochondria (which in turn causes insulin resistance, obesity and other problems cause by chronic lack of ATP). Saladino says that it would have been impossible for an ancestral human (particularly in Northern Eurasia where meat from grass-eating animals constituted the majority of calories) to get more than about 3% of calories as linoleic acid whereas the US average is now about 11%. Sunflower seed oil for example is 67% linoleic. corn oil, 53%, soybean oil, 52%. (Most of the omega-6 fatty acid in the human diet is linoleic acid.) Here is Paul Saladino explaining it: https://www.youtube.com/watch?v=j75kc5qamXs |
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