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by loongloong
600 days ago
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Maybe a good idea to work for a short stint in a commercial kitchen? Not a snark.. it's quite eye opening to see (and actually use) how much food a piece of commercial kitchen equipment processeses in a day and then how much effort it takes to clean them. An example of cleaning a commercial deep fryer:
https://www.youtube.com/watch?v=oFR5CN_kuI0 One can also try googling for other more detailed versions showing all the efforts in digging out all the burnt sediments/sludge :) |
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