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by aneuhaus 605 days ago
"Americano" NF glass' inner surface is smooth, why would it create nucleation points?

Ice cold pilsener is a hallmark of beer drinking in Brazil, a mostly tropical nation where one wants its drinks to be as refreshing as nature allows.

2 comments

They were talking about frost build-up from freezing a large stein glass. If any frost gets onto the inner surface of a glass, it creates nucleation points.
But wouldn't that frost melt immediately upon contact with the (relatively) warmer beer?
Maybe foam creation is also immediate, and wins that race to some extent?
I sure was, thanks for noticing
If you're drinking beer quickly from a small 19 cl glass, then beer going flat is less of a worry