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trhway
608 days ago
given how highly that food is already processed i wonder why they don't sprinkle it with some non-toxic antiseptic or antibacterial nano-powder or something along those lines.
1 comments
blacksmith_tb
608 days ago
That would likely cost more money than irradiating food[1].
1:
https://www.fda.gov/food/buy-store-serve-safe-food/food-irra...
link
1: https://www.fda.gov/food/buy-store-serve-safe-food/food-irra...