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by trhway 608 days ago
given how highly that food is already processed i wonder why they don't sprinkle it with some non-toxic antiseptic or antibacterial nano-powder or something along those lines.
1 comments

That would likely cost more money than irradiating food[1].

1: https://www.fda.gov/food/buy-store-serve-safe-food/food-irra...