[doubled112]

> information reviewed by the US Food and Drug Administration shows that slivered onions are a likely source of contamination

Meat 1, veggies 0?

Similarly, I’d feel kind of funny getting food poisoning from a salad and not my burger.

[bryanlarsen]

Burgers are cooked, salads aren't. If we were regularly eating tartare I'm sure meat would be far more dangerous than salad.

[throwup238]

The slivered onions are only used for quarter pounders. They just sprinkle a few on the glop of ketchup.

Honestly I expected this story to come out of Bucks County, Pennsylvania this week not Colorado.