[nine_k]

Cycling at 110F ambient temperature can be outright hazardous (speaking of Texas).

Cycling at 80F is okay as long as you have a shower at the destination. (Most offices don't.)

Also, cycling in a city, when you cycle for 2-3, maybe 5 miles, is fine. Cycling for 20 miles is pretty taxing and time-consuming, but in a low-density, car-oriented environment 20 miles correctly qualifies as "nearby".

[throw0101c]

> Cycling at 80F is okay as long as you have a shower at the destination. (Most offices don't.)

1. Shower at home.

2. Have a change of clothes.

In the Before Times (pre-COVID) I cycled to work five days a week and never showered there (even though available). (And believe me: people I worked with would have told me if it was a problem. )

Sweating does not make you stinky. Sweat is not stinky. It is bacteria that causes the stinkiness. If your skin is (relatively) clean, there would not be any (food for) bacteria and you won't stink.

Also:

3. How much you sweat depends on your exertion level: take it easy and you don't sweat as much, at least in the morning when it's cooler. (I'm in Toronto, where summer afternoons are sometimes >30C, and I've cycled home in 35C weather; high-ish humidity too.)

[CuriousCosmic]

> Sweating does not make you stinky. Sweat is not stinky. It is bacteria that causes the stinkiness. If your skin is (relatively) clean, there would not be any (food for) bacteria and you won't stink.

As much as I agree with your general point, this isn't strictly true.

For a sizable chunk of the population, sweat doesn't contain high concentration of compounds that when digested by bacteria produce body odor.

However, despite being a sizable population, people lucky enough to have this trait are in the minority. I don't know the actual percentage but among European populations it's as low as 2% and among east Asian populations it's as high as 50%. Either way less than half the population.

The rest of the population has variations of that trait and their sweat produces moderate to extreme amounts of amino acid based compounds that when digested by bacteria produces the VOCs that make up the infamous body odor smell.