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by throwup238
619 days ago
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My favorite sausages on the west coast US is Wurstküche in Los Angeles. It’s less traditional and more California yuppy chic but the sausages are amazing. My favorite are the duck and bacon sausages. They’ve also got some interesting ones like rattlesnake and rabbit and a vegetarian one called smoked apple sage with apple and yukon potatoes. They even used to have alligator sausages (those were real tough). Their truffle fries and dipping sauces are to die for, too. |
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