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by eniwnenahg
635 days ago
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I started "grilling" on top of "oven salt" in my AEG/Electrolix steam oven. I am working remote next to a mediterranean market and I put large shrimps and pilgrim mussels on the salt for 8 minutes at 225c. Also tested vegetables, fish and beef. I brush the fish with smoked olive oil from a small factory. |
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