[fotta]

The wrappers where the seaweed is kept separate from the rice until you unwrap it are such a good innovation.

[ahartmetz]

I almost forgot about these! The common triangular shape didn't make it easy to make it work, but they managed anyway. Pretty cool.

I know onigiri from a Japan trip but usually don't buy them in Germany because they are expensive here. Supermarket sushi (sounds strange, but there is actually good supermarket sushi made in a little store-in-store) doesn't cost much more.